2013 Pinot Noir Limited Release
Brutocao is pairing with Wine To Water to bring life-saving water to people in the Amazon.
100 bottles of this limited release Candelabra wine will be available, and 100% of the proceeds will go directly to fund water projects for people living along the Amazon River.
Steve Brutocao, CEO of Brutocao Family Vineyards, and David Cuthbert, CEO of W|W signed and numbered every bottle. Additionally, one bottle has been tagged with a special star. If you receive this bottle, you are automatically qualified to travel with Wine To Water on a free volunteer trip. Simply email Madi@winetowater.org to claim your free trip. *Airfare not included.
Special Starred Bottle
One bottle has been tagged with a special star. If you receive this bottle, you are automatically qualified to travel with Wine To Water on a free volunteer trip. Simply email Madi@winetowater.org to claim your free trip. *Airfare not included.
You Make The Difference
Thank you for joining us on this journey!
Cheers to clean water
Approximately 2,000 years ago, Jesus performed his first miracle by turning water into wine for a wedding in the land of Cana. In many ways, this was a gift of service to those in celebration.
Wine To Water feels called to the gift of service by using wine to provide water to those in need. A modern twist on an ancient miracle.
Maybe it’s just us, but sharing some great wine with those we love seems like a pretty good way to help someone in need. Each bottle of Wine To Water wine you purchase helps to provide clean water to someone in need. So, we hope you will raise a glass with us in celebration of clean water and community.
ROSE OF PINOT NOIR
This Pinot Noir, from Mendocino (the northern outpost of California winemaking), is not your typical rose grape. It's tricky to grow, but when it's at its best, it produces a wine with lively acidity, subtle hints of strawberry, and strong notes of cherry. Despite the full flavor and zippy acidity, the fruit falls delicately on the palate. Incredibly drinkable, this vivacious rose is a true workhorse wine suited to almost any occasion.
2016 Wine To Water Chardonnay
This Estate Chardonnay has aromas of fresh white nectarines and notes of vanilla. Bright fruit flavors are followed by a touch of cream soda. They are complemented by a rich, round mouth feel and lingering tropical flavors. The finish is balanced with good acidity and is sure to please! FOOD PAIRINGS: Versatile enough to pair with everything from a fresh catch to seasoned white meats. Perfect with baked halibut, lemon pepper chicken, or enjoying a glass with a friend.
2016 Wine To Water Sauvignon Blanc
This stainless steel fermented and aged Sauvignon Blanc displays mango, pineapple, and slight coconut aromas. It has a crisp, tropical entry with a lush mid-palate followed by a lemon zest, tangerine finish. This is a patio pleaser!
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Our Washington State Sauvignon Blanc delivers flavors of lime, freshly cut grass, and pink citrus. It's a medium bodied, vibrant wine that's great Spring, Summer, and Fall. Heck, we would drink it in December. Columbia Valley: warm days foster flavor development, and the alluvial and basalt soils give a complex, minerality. With this wine we honor our connection to the land and to one another by giving the proceeds of this wine to fund Wine To Water as they provide resources all over the world to those who need it most.
2012 Wine To Water Pinot Noir
This Estate Pinot Noir combines grapes from both the Feliz and Anderson Valley ranches. It has aromas of cola and dried cherries, which are followed by fruit forward flavors of blood orange and some black pepper spice. The elegant finish is highlighted by notes of jam.
2016 Wine To Water Cabernet Sauvignon
This Cabernet leads with aromas of blackberry and notes of sandalwood. This fruit driven wine expresses raspberry, ripe cherries, and oak nuances in the mid palate. Always food friendly, this balanced wine is completed with a touch of cocoa, integrated tannins, and a long finish.
NV Wine to Water Cana Red Wine
This red blend consists of 53% Sangiovese, 29% Barbera, 14% Primitivo, and 4% Zinfandel.
Notes of strawberry, honey, and black licorice on the entrance. A nice which pepper mid-palate and a long cranberry and candied fruit finish. This wine is well balanced with medium acid and a nice level of tannins.
Loamy, volcanic soils in the Willamette Valley give this Oregon Pinot Noir layers of red fruit and fine grained tannins that are balanced by a savory, earthy finish. Willamette Valley: One of the best regions for Pinot Noir in the country, the mild, cool, climate provided us with grapes perfect for making a Pinot Nior with crisp acidity and a savory, earthy finish.